Abruzzo is central Italy with a “strong and gentle” heart, tmountainous and hilly erra overlooking the Adriatic Sea, a land of agriculture and ecological tourism. Wine has always been the protagonist, with Montepulciano in the lead.
Montepulciano, Nero Abruzzese, Morellone: many different names that speak of Montepulciano d'Abruzzo. Undisputed king, after the war, of blended wines, for the richness both in anthocyanins and fruitiness that in terms of tannins, Montepulciano experienced a qualitative ascent in its native land in the last decades of the twentieth century.unimpressive.
Deep in color and with a powerful structure, the wine undergoes the notable differences of the territory in which it is bred , however differences that have in the fruity of black cherry and full tannin the common denominator .
The Teramo hills are a hilly region located in the province of Teramo, in Abruzzo. They are famed for their scenic beauty, with vineyards, olive groves and woodland stretching for miles. The area is also known for the production of high quality wines, such as Montepulciano d'Abruzzo, and for its extra virgin olive oil. Furthermore, the Teramo hills are home to numerous medieval villages, such as Castelli and Civitella del Tronto, which offer a unique insight into the history and culture of the region. The local cuisine is characterized by meat-based dishes, such as the famous arrosticino, and by the use of local ingredients such as truffles and pecorino. The Teramo hills are an ideal place for those who love nature, good food and wine, and for those who want to discover the historical and cultural beauties of this region of Italy.