MKP
Montepulciano d'Abruzzo D.O.C.
| GRAPE VARIETES | Montepulciano |
| FIRST HARVEST | 2017 |
| VINEYARD ALTITUDE | 250 metres |
| VINEYARD ORIENTATION | West |
| SOILS PROFILE | Sandy calcareous |
| YEAR VINEYARD PLANTED | 2011 |
| TRAINING SYSTEM | Spun - Guyot |
| HARD HARVEST PERIOD | October |
Vinification
| TYPE OF PRESS USED | Vaslin |
| FERMENTATION VESSEL | Steel |
| FERMENTATION TEMPERATURE | Controlled |
| FERMENTATION AND MATURATION | 15 - 18 days |
| SKIN COMPONENTS EXTRACTION PROCESS | pumpovers and punchdowns |
| MALOLACTIC FERMENTATION | Yes |
Maturation
| MATURATION CONTAINER | Cement tanks glassed inside |
| LENGHTS OF MATURATION BEFORE BOTTLING | 6 months |
| LENGHTS OF BOTTLE-AGEING | 3 months |
Sensory profile
Ruby red in hue, lovely blossoms and fruit open on the nose, hinting of violets, cherry, and raspberry. Rich, ripe fruit reappears nicely on the palate, complemented with youthful, vibrant tannins, composing a seductive wine of enrapturing complexity and sensory appeal.
Serving suggestion
Arrosticini or jugged hare.
Serving temperature 18°C.Open the bottle an hour before serving.