Abruzzo is the " strong and gentle heart of Italy. Mountainous and hilly land overlooking the Adriatic Sea , is land of agriculture and ecological tourism . Wine is always the protagonist , with the Montepulciano d'Abruzzo his best product . Montepulciano, Black Abruzzese, Morellone: so many different names that speak of Montepulciano d'Abruzzo. Undisputed king of blended wines in the post-war period, Montepulciano has grown in quality in the last decades of the twentieth century Deep in color and powerful structure , the wine undergoes the significant differences of the territory in which it is raised , however, that the differences of black cherry fruit and tannin in full and flavorful the common denominator. So many areas of election, by Ofena Ortona . But in the hills of Teramo wine shows a very distinct appearance , with a stamp both floral and fruity, a juicy structure and sweet and rough tannins.

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