Raggio di Luna

Controguerra Bianco D.O.C.

GRAPE VARIETES Trebbiano, Passerina, Moscato, Malvasia e Cococciola
FIRST HARVEST 1996
VINEYARD ALTITUDE 250 metres
VINEYARD ORIENTATION South
SOILS PROFILE Sandy calcareous
YEAR VINEYARD PLANTED 1997
TRAINING SYSTEM Spun - Trained cordon
HARD HARVEST PERIOD September

 

VINIFICATION 

TYPE OF PRESS USED Vaslin
FERMENTATION VESSEL Steel
FERMENTATION TEMPERATUR Controlled
LENGHT OF MATURATION PRE BOTTILING approx. 2 months 

 


Sensory profile

A deep straw-yellow with brilliant greenish highlights. The nose shows elegant, complex floral and fruit aromas, opening to plum and yellow peach, and ending on notes of mineral and garden vegetables. Very supple and savoury on the palate, with tasty vein of acidity. 

Serving suggestions

Pieces of monkfish with herbs, noodles with squid and prawns, mullet fillets with ham. Aperitifs and appetizers. Cuttlefish salad with chives.

 

 

Service temperature: 10-12 °C.

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