VIR

Controguerra D.O.C. Pecorino

GRAPE VARIETES Pecorino
FIRST HARVEST 2016
VINEYARD ALTITUDE 250 metres
VINEYARD ORIENTATION West
SOILS PROFILE Sandy calcareous
YEAR VINEYARD PLANTED 2011
TRAINING SYSTEM Spun - Guyot
HARD HARVEST PERIOD End of August

 

Vinification

TYPE OF PRESS USED Vaslin
FERMENTATION VESSEL Steel
FERMENTATION TEMPERATURE Controlled
LENGHT OF MATURATION PRE BOTTLING approx. 4 months

 

Sensory Profile

A deep straw-yellow with brilliant greenish highlights. The nose shows elegant, complex floral and fruit aromas, opening to plum and yellow peach, and ending on notes of mineral and garden vegetables. Very supple and savoury on the palate, with tasty vein of acidity.

 

Serving suggestions

VIR is our white wine with sensory characteristics of a red wine; it matches perfectly with every fish dish, but we recommend to taste it with a sea bream, clams and mussels.

Service temperature: 10-12 °C.

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