Voluptas

Colline Teramane Montepulciano d'Abruzzo D.O.C.G.

GRAPE VARIETESMontepulciano
VINEYARD ALTITUDE250 metres
VINEYARD EXPOSITIONSouth
SOILS PROFILESandy calcareous
YEAR VINEYARD PLANTED1999
TRAINING SYSTEMSpun - Trained cordon
HARD HARVEST PERIODOctober

 

Vinification

TYPE OF PRESS USEDVaslin
FERMENTATION VESSELSteel
FERMENTATION TEMPERATUREControlled
FERMENTATION AND MATURATION12 - 15 days
SKIN COMPONENTS EXTRACTION PROCESSPumpovers and punchdows
MALOLACTIC FERMENTATIONYes
MATURATIONCement tanks glassed inside
LENGHTS OF BOTTLE-AGEING6 months

 

Sensory Profile

Ruby red in hue, lovely blossoms and fruit open on the nose, hinting of violets, rose petals, cherry, and raspberry. Rich, ripe fruit reappears nicely on the palate, complemented with youthful, vibrant tannins, composing a seductive wine of enrapturing complexity and sensory appeal.

 

Serving suggestions

Potted quail, lamb with wild herbs, tagliolini in pheasant sauce, duck in red wine, stewed lamb with potatoes.

 

Serving temperature 18°C. Open the bottle an hour before serving.

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