Voluptas

Montepulciano d'Abruzzo Colline Teramane D.O.C.G.

GRAPE VARIETES Montepulciano
FIRST HARVEST 2003
VINEYARD ALTITUDE 250 metres
VINEYARD EXPOSITION South
SOILS PROFILE Sandy calcareous
YEAR VINEYARD PLANTED 1999
TRAINING SYSTEM Spun - Trained cordon
HARD HARVEST PERIOD October
TOTAL DRY EXTRACT 32,00 g/l

 

Vinification

TYPE OF PRESS USED Vaslin
FERMENTATION VESSEL Steel
FERMENTATION TEMPERATURE Controlled
FERMENTATION AND MATURATION 12 - 15 days
SKIN COMPONENTS EXTRACTION PROCESS pumpovers and punchdows
MALOLACTIC FERMENTATION Yes
LENGHT OF MATURATION BEFORE BOTTLING approx. 6 months

 

Sensory Profile

Ruby red in hue, lovely blossoms and fruit open on the nose, hinting of violets, rose petals, cherry, and raspberry. Rich, ripe fruit reappears nicely on the palate, complemented with youthful, vibrant tannins, composing a seductive wine of enrapturing complexity and sensory appeal.

 

Serving suggestions

Potted quail, lamb with wild herbs, tagliolini in pheasant sauce, duck in red wine, stewed lamb with potatoes.

 

Serving temperature 18°C. Open the bottle an hour before serving.

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